Specialty Line Cook Lead

Casino and • Shreveport, LA

11d

About The Position

This role involves cooking orders in a timely manner according to memorized standard recipes. The cook will receive and prepare food orders for a specific type of cuisine according to assigned restaurant standards. Responsibilities include monitoring food production to ensure quality standards are met, maintaining station inventory and ordering stock, coordinating orders for pick-up, and maintaining cleanliness of the work station and storage areas at all times. The role also requires controlling waste through proper rotation, storage, and quantity control, and consistently applying established safety and sanitation procedures. Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

• Ability to cook orders in a timely manner according to memorized standard recipes
• Ability to receive and prepare food orders for a specific type of cuisine according to assigned restaurant standards
• Ability to monitor food production to ensure quality standards are met
• Ability to maintain inventory of station and order stock
• Ability to coordinate orders for pick-up
• Ability to maintain cleanliness of work station and storage areas
• Ability to control waste by monitoring proper rotation, storage, and quantity control
• Ability to maintain inventory of station and order stock to maintain pars
• Ability to consistently apply established safety and sanitation procedures

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes
• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes
• Monitor food production to ensure that quality standards are met
• Maintain inventory of station and order stock
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed