Specialty Cook

Marriott•Scottsdale, AZ

12d•Onsite

About The Position

The Phoenician, a Luxury Collection Resort Scottsdale, is partnering with Rouxbe Cooking School to offer culinary associates online training opportunities. This program provides access to self-paced online lessons for associates of all experience levels. The role involves preparing ingredients, cooking food according to recipes and quality standards, monitoring food quality, testing for doneness, ensuring proper portioning and presentation, and maintaining kitchen cleanliness and equipment temperature. The position also requires adherence to company policies, safety procedures, and professional appearance. Associates will interact with guests and colleagues professionally, support team goals, and perform physical tasks such as standing, sitting, walking, and lifting objects up to 10 pounds.

Requirements

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Pull food from freezer storage to thaw in the refrigerator.
Weigh, measure, and mix ingredients according to recipes or personal judgment.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Monitor food quality while preparing food.
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Ensure proper portion, arrangement, and food garnish to be served.
Serve food in proper portions onto proper receptacle.
Use kitchen tools safely and appropriately.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Notify manager if a product does not meet specifications.
Communicate any assistance needed during busy periods.
Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language.
Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.