Specialty Cook

SSP • Tampa, FL

1d • $15 • Onsite

About The Position

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! Our Specialty Cooks are experts at a few things: Having warm, friendly smiles, Respecting our customers, Following detailed food preparation processes, Keeping their eyes on the details, and Working well in fast-paced environments.

Requirements

• Minimum One year experience working in food service environment
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long periods of time.

Nice To Haves

• High school diploma, preferred

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required

Benefits

• Great Pay $15.25 per hour plus shared tips
• Full-time and Part-time positions available
• Great Benefits
• Referral Bonuses
• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities
• On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED