Specialty Cook III - Youyu Noodle Bar

Hard Rock Hotel & Casino Ottawa•Ottawa, ON

1d•Onsite

About The Position

As a Noodle Bar Specialty Cook, you would be responsible for preparing, maintaining and monitoring quality control for food items at our Asian Food Outlets, while continuing to deliver outstanding service and financial profitability.

Requirements

2 to 5 years’ experience in a cook position or culinary experience
Solid understanding of meat, starch, sauces, soups and food safety preparation
Safe Food Handling certificate
Ability to work flexible hours, and special events
Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.
Ability to work well under pressure in a high-volume restaurant
Demonstrated ability to multi-task in a fast-paced environment

Nice To Haves

Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
Diploma or Certificate in Culinary Arts or comparable education preferred
Red Seal or equivalent certification an asset

Responsibilities

Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
Prepare guest orders in a friendly, timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all times
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
Responsible for regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.
Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation.
Ensures all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company.
Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
Perform duties in accordance with company standards, policies, and guidelines.
Perform additional duties as requested.
Lives the "Brand"