Specialty Cook II - Sushi

Hard Rock Hotel & Casino Ottawa • Tampa, FL

19h • Onsite

About The Position

Under the direction of the Sous Chef, the incumbent maintains standards for the preparation and presentation of food including tasting, presentation and sanitation. This role is crucial for ensuring the quality and consistency of our culinary offerings. We are looking for a dedicated individual who can contribute to a creative and exciting work environment.

Requirements

• Maintains standards for the preparation and presentation of food including tasting, presentation and sanitation

Nice To Haves

• Must be flexible and able to work in all kitchen areas

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product
• Must be flexible and able to work in all kitchen areas
• Promotes positive customer relations; handles guest complaints
• Assist other line employees with daily responsibilities
• Prepare production in accordance with established standards set by Noodle Bar Chef
• Sees to the proper labeling, rotation, storage temperature and environment required
• Strive to eliminate over-production and over-purchasing
• Maintain quality inventory control of your production
• Ensure that production and storage areas are maintained in accordance with city and state health department codes
• Promotes positive public/employee relations at all times
• Maintains a clean, safe, hazard-free work environment within area responsibility

Benefits

• Comprehensive benefits package
• Health and well-being support for team members and their families
• Allows team members to stay healthy, plan for their future and maintain a healthy work-life balance

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed