Specialty Cook / Driver

ISS•Thornton, CO

1d•$32 - $33•Onsite

About The Position

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes. To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule.

Requirements

High Volume experience is a must.
Passion for customer service and engagement.
Ability to anticipate guests' needs.
Maintain a positive attitude, even in times of pressure and change.
Ability to communicate effectively.
Valid state driver's license.
Must be 18 or older.
Clean and safe DMV driving record.
3+ years of experience in a scratch-cooking culinary position.
Experience in multiple, high-volume service platforms (e.g. Hotel, Fine Dining, Banquet (catering), Corporate Dining).
Practical experience in International Cuisines.
Hospitality focused.
Work in a standing position for long periods of time (up to 8 hours).
Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds.
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
Come to work properly dressed and in according to the dress code.
Able to work under pressure and time deadlines during peak periods.

Nice To Haves

Culinary degree preferred, but not required.

Responsibilities

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order.
Create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes.
Drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule.
Follow and maintain tasks and production to deliver meals on time.
Comply with all ServSafe and HACCP programs and standards.
Actively follow worker-safety guidelines and policies to mitigate risk of injury.
Build strong customer relationships and deliver customer-centric solutions.
Encourage and promote teamwork daily.
Assist in all areas of the cafe and adapt to operational needs.
Adhere to company policies/procedures, HACCP, and Cleaning Procedures.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
Participate in HSEQ training and report any potential hazards or compliance concerns.