SPECIALITY COOK I (PART TIME)
About The Position
Prepares and presents sushi and related food products to customers. Offer a unique combination of restaurant, catering and special event experience to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates. Keeps up with peak production and service hours. Performs other duties as assigned.
Requirements
- 2 years of sushi making experience is preferred.
Responsibilities
- Prepares and presents sushi and related food products to customers.
- Offer a unique combination of restaurant, catering and special event experience to customers.
- Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
- Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
- Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
- Keeps up with peak production and service hours.
- Performs other duties as assigned.
Benefits
- Free parking
- Free shift meals
- Orca card
- Internal Employee Referral Bonus Available
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
