Prioritize daily sample testing and perform a variety of microbiological tests on raw materials and finished product batches. Identifies, isolates and studies micro-organisms, bacteria, and their byproducts. Investigate OOS/OOT results and implement any corrective action as determined by QC Management. Aid in training new Associates. The microbiology lab is divided into subsections; the responsibilities of these areas align with maintaining quality control at different stages of product development and the production and release of finished goods. These areas are as follows: Finished Product Testing, Antimicrobial Effectiveness Testing, Environmental Monitoring, Test Method Validation. At the level of a Specialist Quality Microbiologist I, the analyst will be expected to learn and master the technical skill and knowledge required to work independently in one of the areas listed above. This includes documentation, being well versed enough to speak on questions related to the area in question and being able to operate independently of other employees. Additionally, the analyst is expected to assist individuals working in other areas of the lab on an as needed basis.
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Job Type
Full-time
Career Level
Entry Level