Specialist, Inventory Control

Monogram Foods•Wilmington, MA

3d•$21 - $22•Onsite

About The Position

Support Monogram Foods operations through daily overseeing inventory from one location (Wet or Pack) to the other.

Certification in forklift operation
Knowledge of operating other warehouse machinery
Data entry, math, and computer skills
Effective leadership and team management skills
Attention to detail and problem-solving skills.
Excellent time management and organizational skills
Written and verbal communication skills
Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods
Be knowledgeable of safe food handling practices, HACCP, and quality control procedures in your department.
Verbal and written communication skills.
Employees must be at least 18 years of age to be eligible for employment at Monogram Foods

Perform all work in a safe manner; remain constantly aware of continuous improvement(s) for safety-related opportunities.
Verify all inventory transactions within your delegated department are accurate and completed in a timely manner by validating counts on materials going to and coming from the warehouse area.
Confirm the counts and transactions of items being produced on your respective lines.
Report any major discrepancies in the inventory to your supervisor so that any issues may be taken care of quickly.
Take an inventory of your respective area daily and match it to the system. (Resolve errors where necessary).
Review respective work orders at the end of the shift to ensure the accuracy of all items produced and materials used.
Any other task or duties which may be assigned to you by your supervisor.
End of shift Scanner and Skidder meet to verify case quantity count.
Utilize Forklift to move pallets from one location to another.

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