This role will require extended hours based on production needs. Including work to be performed at shift start up (6:30 am) and after regular business hours for shift handoff (4:30 pm), and on weekends. Primary Function: Support the Snack Food operations through daily overseeing of inventory from one location to the other location. Support utilities and operations by owning and overseeing PBO and inventory transactions across RTE and CB areas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees