Specialist II
About The Position
Inspect fresh shipments coming into the warehouse for quality, freshness and weights, dates. Perform outlined quality control inspections, as needed, on fresh beef and pork to insure adherence to specifications. Perform daily date and rotation checks on fresh meat. Inspect all merchandise returned by member stores and insure proper disposition. Assist merchandising in maintaining dates and, inventory accuracy, and quality specifications covering all incoming products. Help vendors with weekly date checks and disposition of short dated product. Assist buyers in maintaining proper rotation and accurate slotting in the warehouse. Help buyers as liaison between meat merchandising and warehouse. Organize and maintain an accurate and up-to-date record keeping system. Keep HACCP records and up to date.
Requirements
- Ability to inspect fresh shipments for quality, freshness, weights, and dates.
- Proficiency in performing quality control inspections on fresh beef and pork.
- Experience with daily date and rotation checks on fresh meat.
- Skill in inspecting returned merchandise and ensuring proper disposition.
- Ability to assist with inventory accuracy and quality specifications.
- Experience in assisting vendors with date checks and disposition of short-dated product.
- Knowledge of proper rotation and slotting in a warehouse environment.
- Familiarity with acting as a liaison between departments.
- Strong record-keeping skills.
- Knowledge of HACCP records.
Responsibilities
- Inspect fresh shipments coming into the warehouse for quality, freshness, weights, and dates.
- Perform quality control inspections on fresh beef and pork to ensure adherence to specifications.
- Conduct daily date and rotation checks on fresh meat.
- Inspect merchandise returned by member stores and ensure proper disposition.
- Assist merchandising in maintaining dates, inventory accuracy, and quality specifications for incoming products.
- Help vendors with weekly date checks and disposition of short-dated product.
- Assist buyers in maintaining proper rotation and accurate slotting in the warehouse.
- Serve as a liaison between meat merchandising and the warehouse for buyers.
- Organize and maintain an accurate and up-to-date record-keeping system.
- Maintain HACCP records.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
