Specialist Assistant

Distinguished Vineyards•Dundee, OR

24d•Onsite

About The Position

Argyle Winery is seeking a part-time Specialist Assistant (Busser) to join our Dundee, OR tasting house hospitality team! This position provides support to the hospitality team and helps to create a memorable guest experience. The role supports Tasting Room sales staff to provide efficient and detailed oriented service. This role is also responsible for providing services that makes the experience seamless. This position is based in Dundee, OR and is a part-time, hourly non-exempt position, with a work schedule 24 hrs./week, Thursdays, Fridays, and Sundays (schedule flexibility may be asked of this position). Argyle Equity and Inclusion Statement - Argyle for All At Argyle, we welcome differences, seek diverse perspectives and stand for fairness. While there will always be more work to be done as we honor and uphold the values of equity and inclusion, we strive to do the right thing, not just for today, but for the long-term. We understand that our words matter, but that our actions matter more. We are an equal-opportunity employer because we believe in equality for all. From our own employees to our guests, customers, community and industry partners, we are committed to treating everyone with the dignity, respect and kindness that they deserve. At Argyle, our doors are open to all. By joining Argyle, you will be joining a team of diverse individuals, all passionate about wines, our employees, and our business and what they do! We aim to provide a fun and inclusive culture where everyone can be the best they can be and have a great time doing it. When applying for this opportunity, please complete an application and provide a complete resume. Distinguished Vineyards and it’s wine partnerships (MacRostie Winery, Markham Vineyards, and Argyle Winery) are an equal opportunity employer and encourages all to apply. All applications are kept confidential. Please visit our website to learn more about our culture: Distinguished Vineyards

Requirements

Stand and walk for long periods of time.
Lift upwards of 50lbs. with or without reasonable accommodation.
Strong organizational and communication skills.
Flexible schedule for the ability to work evenings that supports events.
Must be at least 18 years of age.
Must be able to provide U.S. Work Authorization without current or future sponsorship.

Responsibilities

Clear, reset, and maintain tabletops as required throughout the day.
Keep floor, furniture, menus, and place settings clean.
Assist in retrieving wine orders, club shipments, bottles for restocking, and materials form the warehouse needed for service.
Respond appropriately to guest requests, communicate guest requests to servers/manager immediately.
Assist with pre/post shift setup and cleanup.
Makes sure water stations, polishing stations, service stations, and bussing stations are set for service.
Participates in staff training.
Maintain the cleanliness of all back and front of house areas.
Maintain health and safety regulations .
Perform other duties as assigned by manager.