Special Events Server - HOB Las Vegas

HOB EntertainmentLas Vegas, NV
Onsite

About The Position

Live Nation Entertainment is the world’s leading live entertainment and eCommerce company. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation. The Role: Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.

Requirements

  • NV Food Handlers Card
  • Responsible Alcohol Awareness Training Certification or Equivalent
  • 2-5 years’ high-volume experience in restaurant operations
  • Working knowledge of high-volume restaurant operations and safe, responsible alcohol service
  • Standard food preparation/presentation
  • Skill in guest relations
  • Wine & Liquor knowledge
  • Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs
  • High School Diploma

Nice To Haves

  • Point of Sales knowledge, preferably MICROS

Responsibilities

  • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
  • Carrying plates of food on trays and serving guests
  • Keep glasses filled; remove each round of plates and replenish utensils
  • Perform cleaning tasks and breakdown of service
  • Anticipate and respond to guest needs
  • Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude
  • Perform opening/running/closing duties per HOB policy
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Clean spills on tables or around work area
  • Maintain HOB safety and sanitation standards
  • Assist other servers or other employees as needed
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