SP Packer

MOUNT FRANKLIN FOODS LLCEl Paso, TX
Onsite

About The Position

The SP Packer will remove product from the conveyor, inspect it to customer specifications, and hand pack it into the prescribed carton. This role is essential for ensuring product quality and proper packaging before it moves to the next stage of production. The position requires adherence to food quality and safety standards, as well as Good Manufacturing Practices (GMPs).

Requirements

  • Basic math, reading skills, good communication skills, written and oral.
  • Must be able to work rotating shifts.
  • Must be able willing to work with very little notice upon business needs.
  • Able to work in a fast-paced environment.
  • Self-learner and ability to multi-task.
  • Basic computer knowledge.
  • Must be able to cross-train in other positions including departments.
  • Able to lift and carry up to 35 lbs. and 50 lbs. with assistance.
  • Must be able to stand, walk, and work in an environment where stooping, twisting, and bending are frequent up to 10 hrs.
  • Able to operate a pallet jack and safely move up to 2000 lbs. of product.
  • Sufficient manual dexterity to operate properly.
  • Positive attitude (can-do attitude); team player.
  • Proactive, disciplined, and organized.
  • Ability to train new packers.

Responsibilities

  • Remove product from the conveyor.
  • Inspect product (cans or boxes) prior to packing to ensure it meets customer specifications.
  • Check if the label is placed correctly and if the label and carton match (when applicable).
  • Add plastic lids to the plastic lid application (when applicable).
  • Tape and palletize the finished product.
  • Add metal ends to the can seamer if necessary (when applicable).
  • Operate and depalletize if necessary (when applicable).
  • Add stickers to the cases as required by the order production order (when applicable).
  • Perform any activity required by the operator, production lead, or production supervisor.
  • Adequately carry out all activities related to security and quality of the product.
  • Comply with and enforce food quality and food safety standards.
  • Comply with and enforce Good Manufacturing Practices (GMPs).
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