Sous Chef - Healthcare

Thomas Cuisine•Cody, WY

21h•Onsite

About The Position

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines.

Requirements

Three (3) to five (5) years prior culinary experience required
Proven leadership, communication, and organizational skills.
Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
Professional kitchen environment experience; s cratch base cooking preferred.
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
Ability to work flexible hours, including weekends and holidays as needed.
ServSafe® Certification and State Food Handlers Card
Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Nice To Haves

Supervisory experience preferred.
One to Two years prior hospital, healthcare, or senior living experience a plus!
Culinary Arts degree a plus.

Responsibilities

Support daily kitchen operations, including food production, preparation, and service for patient and retail dining areas
Help ensure client and customer satisfaction through quality, consistency, and timely execution of meals
Follow direction from the Food Service Director and Executive Chef to meet operational goals
Maintain strict adherence to standardized recipes, portion control, and presentation standards
Assist in executing therapeutic diets, modified textures, allergies, and special dietary needs in collaboration with clinical teams
Maintain accurate inventory across all storage areas; ensure proper labeling and FIFO practices
Monitor and maintain food safety, sanitation, and infection control standards (HACCP, local health codes, and healthcare regulations)
Ensure all prepared items are properly labeled with contents, prep date, use-by date, and preparer initials
Maintain clean, organized, and sanitary workstations using a clean-as-you-go approach
Supervise, train, and support culinary team members to promote accountability and teamwork
Assist with scheduling, staffing coverage, and overall kitchen workflow
Support menu execution and ensure all production timelines are consistently met
Maintain documentation for food safety logs, temperature checks, and compliance records
Communicate effectively with management, clients, customers, and team members
Step in as acting lead in the absence of the Executive Chef
Perform all other duties as assigned