Sous Chef

U S National Whitewater Center • Charlotte, NC

3h • Onsite

About The Position

Sous Chefs at the Whitewater Center (Whitewater) are responsible for supporting the daily operations of the kitchen by providing professional leadership and direction to all kitchen personnel. The Sous Chef will ensure that all recipes, food preparations, and presentations meet the restaurant’s specifications and quality standards while maintaining a safe, orderly, and sanitized kitchen. During peak times, the Sous Chef may be required to operate as an Expeditor. This position is an on-site, full-time, benefits eligible position that reports to the Executive Chef.

Requirements

• Excellent communication and leadership skills.
• Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.

Nice To Haves

• Current First Aid and CPR Certification

Responsibilities

• Maintain constant communication and collaboration with Kitchen Manager.
• Ensure that all stations are stocked, labeled, temped, and quality controlled.
• Manage recipe books and ensure kitchen staff follow all recipes and plating guidelines.
• Maintain clean and organized kitchen, dish, and storage areas.
• Manage staffing levels during shifts.
• Actively supervise and motivate employees.
• Demonstrate ethical and professional behavior in and out of the workplace.
• Other duties as assigned.

Benefits

• Access to Whitewater Center's pass activities
• Staff discount program and pro deals
• Health, Dental, Vision
• Flexible Spending Account
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed