Sous Chef

Landry's, LLC.•Topanga, CA

About The Position

Mastro’s Restaurants are upscale steakhouses known for premium USDA Prime steaks, fresh seafood, exceptional service, elegant interiors, and live music at select locations. The Sous Chef supports the Executive Chef in managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. The role contributes to menu execution, staff training, and the maintenance of high culinary standards during daily service.

Requirements

  • At least 2 years of culinary management experience in an upscale or fine-dining establishment.
  • Strong knowledge of and attention to detail in back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
  • Strong communication, leadership, and conflict-resolution skills.
  • Stable and progressive work history and a strong work ethic.
  • Must pass a background check.

Nice To Haves

  • Graduate of an accredited culinary program.

Responsibilities

  • Assist the Executive Chef in ensuring guest satisfaction through a hands-on, lead-by-example management style and a commitment to doing whatever it takes.
  • Manage back-of-house staff in an upscale or fine-dining kitchen, including ongoing training, development, and follow-up.
  • Achieve or exceed budgeted labor and other cost-center targets through proper planning and execution.
  • Assist with weekly and monthly inventories and ordering food and supplies.
  • Maintain sanitation procedures and work-area organization in accordance with OSHA regulations.

Benefits

  • Extensive and well-rounded training program.
  • Continued career development and growth opportunities.
  • Employee discounts on dining, retail, amusements, and hotels.
  • Multiple health benefit plans.
  • Dental, vision, voluntary life, and short-term disability benefits.
  • Flexible spending accounts and 401(k).
  • Paid sick leave.
  • Paid time off.
  • Potential monthly discretionary bonus.
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