Sous Chef

Boyd Gaming•Northwood, IA

26d•Onsite

About The Position

Boyd Gaming Corporation is seeking a Sous Chef to coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B. This role involves monitoring the quality and quantity of prepared food, ensuring proper rotation and utilization of stored food to prevent waste, and overseeing employee performance and staffing levels. The Sous Chef will also ensure that kitchen and storage areas are clean, sanitary, and meet health and safety standards, requisition stock according to business needs, and delegate work assignments.

Requirements

One (1) year of experience in the same or similar position preferred.
Must be able to stand and walk for majority of shift.
Must be able to lift, carry, and maneuver up to 40 pounds.
Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
Must have excellent communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B.
Monitor quality and quantity of prepared food.
Ensure proper rotation and utilization of stored food to prevent waste.
Monitor employee performance, provide instruction as needed, and monitor staffing levels.
Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
Monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instructs employees in the proper performance of job duties and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.