Sous Chef

Fleming's Prime Steakhouse & Wine Bar•Bradenton, FL

13d•Onsite

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Sous Chef helps deliver memorable guest experiences through food, wine, and personalized service. The role supports a passionate, inclusive kitchen culture in which team members are supported, developed, and held accountable constructively. The Sous Chef helps maintain a fully staffed kitchen, promote employee and guest safety, and drive restaurant results through effective kitchen operations, food production, quality standards, and sanitation.

Requirements

At least 2 years of kitchen supervisory or kitchen management experience.
Availability to work a flexible schedule.
Legal authorization to work in the United States.
Must be at least 21 years of age.

Nice To Haves

At least 2 years of polished casual or fine dining experience.
Basic computer proficiency.

Responsibilities

Help maintain a fully staffed kitchen and foster an inclusive environment.
Develop kitchen Associates and hold the team accountable in a constructive and supportive way.
Implement security protocols to ensure the ongoing safety of employees and guests.
Supervise kitchen set-up and food production areas to maximize productivity and minimize waste.
Ensure line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards are followed.
Ensure menu items are prepared according to recipe and presented to company standards.
Enforce safety and sanitation practices and maintain immaculate facilities.
Model the company’s Principles & Beliefs and foster a passionate, enjoyable team culture.