Fu Noodle Sous Chef

Caesars Entertainment • Baltimore, MD

4d • Onsite

About The Position

The Fu Noodle Sous Chef is responsible for leading daily culinary operations with a focus on authentic and contemporary Asian cuisine. This role supervises kitchen team members, maintains food quality and presentation standards, supports menu execution, controls costs, and ensures compliance with all health, safety, and company standards. The Sous Chef partners closely with the Executive Chef and outlet management team to deliver an exceptional guest experience.

Requirements

• Experience in leading daily culinary operations.
• Focus on authentic and contemporary Asian cuisine.
• Supervisory experience in a kitchen team.
• Knowledge of food quality and presentation standards.
• Experience in menu execution.
• Cost control skills.
• Knowledge of health, safety, and company standards.
• Ability to partner with Executive Chef and management.

Responsibilities

• Leading daily culinary operations with a focus on authentic and contemporary Asian cuisine.
• Supervising kitchen team members.
• Maintaining food quality and presentation standards.
• Supporting menu execution.
• Controlling costs.
• Ensuring compliance with all health, safety, and company standards.
• Partnering closely with the Executive Chef and outlet management team to deliver an exceptional guest experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed