The Sous Chef supports culinary operations by preparing food according to recipes and procedures, maintaining food quality and cost standards, and helping manage kitchen staff and labor. The role involves maintaining a clean and sanitary work area in accordance with ServSafe guidelines and Pennsylvania state regulations, ensuring positive guest relations, and coordinating with culinary supervisors and managers to provide efficient service and properly prepared food. The position also performs culinary functions within the immediate area as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED