Sous Chef

Blanco (Cocina + Cantina) • Denver, CO

3d

About The Position

Blanco, part of Fox Restaurant Concepts, is hiring a Sous Chef immediately. Blanco is a casual restaurant serving Mexican food favorites and creative margaritas. The role involves managing restaurant shifts and operations, supporting the team, maintaining product quality and cleanliness, and creating memorable guest experiences in a high-volume environment.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Use POS systems and OpenTable or other digital/online reservation systems.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed