Sous Chef
About The Position
The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring meals reflect the community’s commitment to excellence, hospitality, and resident satisfaction. The position is full-time, scheduled from 12:00 p.m. to 8:30 p.m., with scheduled days changing biweekly. The pay range is $26.00–$28.00 per hour based on experience.
Requirements
- At least 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities.
- Proven ability to lead and develop high-performing culinary teams.
- Strong leadership, organizational, and communication skills.
- Commitment to hospitality and delivering exceptional dining experiences.
- ServSafe Food Protection Manager Certification required.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Lead daily kitchen operations and food production.
- Supervise, coach, and mentor culinary associates.
- Ensure consistency in food quality, presentation, and portion control.
- Maintain food safety, sanitation, and HACCP standards.
- Assist with menu execution, inventory, ordering, scheduling, and cost control.
- Support catering, special events, and multiple dining venues.
- Maintain a clean, organized, and efficient kitchen.
Benefits
- Paid vacation and sick time.
- Seven paid holidays.
- Medical, dental, and vision benefits.
- 401(k) with matching.
- Free meal each shift.
- Paid time off.
- Rewards and bonus opportunities.
- Continuous training and growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
