Sous Chef
Wegmans Food Markets•Carlyle, IL
•$68,624 - $72,741•Onsite
About The Position
Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.
Requirements
- Lead cook and/or kitchen supervisor experience, including supervising a team
Nice To Haves
- Experience cooking different types of cuisines
- Experience working with a multi-faceted food service facility, including restaurant, hotel or country club
Responsibilities
- Oversee the day-to-day running of the kitchen operation
- Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
- Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
- Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
- Create excitement and educate others about new programs at Wegmans
Benefits
- flexible scheduling
- incredible benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
