OEM Sous Chef

Concord Hospitality Enterprises•Hasbrouck Heights, NJ

About The Position

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead the kitchen team and deliver exceptional culinary experiences. The role supports high food quality, staff training and mentoring, and smooth kitchen operations while upholding Concord’s standards and values. The Sous Chef is expected to inspire and support team members, foster a positive workplace, and lead with integrity, transparency, respect, and professionalism.

Requirements

Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
Ability to train, motivate, and manage a team.
Excellent communication, organizational, and problem-solving skills.
Professionalism, integrity, and pride in delivering high-quality culinary experiences.

Nice To Haves

Previous kitchen leadership experience.

Responsibilities

Train and mentor kitchen associates on job duties, plate presentation, and culinary processes.
Develop schedules, direct staff, and maintain open communication between management and associates.
Provide associates with the tools and equipment they need to perform their roles effectively.
Address and resolve kitchen issues proactively.
Participate in departmental meetings, inventory management, and MOD programs.
Ensure food meets quality standards and is prepared according to recipes in a timely manner.
Support goal setting, standards, and objectives to improve kitchen efficiency and profitability.
Supervise kitchen staff, utility staff, and sanitation associates as needed in the absence of the Executive Chef.
Maintain accurate recipe records, production logs, and payroll submissions.
Encourage and support team members in reaching their full potential and contribute to a supportive workplace.