Sous Chef (Exempt)
About The Position
Piatti Seattle in UVillage is hiring a Sous Chef to join our management team! This position requires open availability to work various opening, closing, weekend and holiday shifts. As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to work alongside a talented and passionate team, honing your skills and expanding your culinary knowledge. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance team that values your talent and dedication. A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.
Requirements
- Strong communication skills.
- Remaining calm under pressure and making sound decisions quickly.
- Excellent problem-solving skills and good judgment.
- Detail orientation.
- Ability to work closely with vendors and front-of-house staff.
- Ability to multitask and prioritize tasks effectively.
- Being a team player and providing support to your colleagues.
- Flexibility, adaptability, and a willingness to lend a helping hand.
- Basic computer skills.
- Ability to perform basic mathematical calculations.
Responsibilities
- Overseeing the preparation of food to order, ensuring that it meets our high standards of quality, speed, and taste.
- Ensuring recipes and procedures are followed.
- Overseeing kitchen personnel, ensuring that they adhere to our standards and maintain a high level of professionalism.
- In the absence of the Chef, taking charge of managing and supervising all kitchen personnel, ensuring smooth operations and maintaining our commitment to excellence.
Benefits
- Medical
- Dental
- Vision
- Life
- Flexible Spending Accounts
- Health Savings Accounts
- Legal
- Transportation
- Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and More!
- 401k Retirement savings program
- Travel + Dining Discount to stay and dine at sister locations.
- Bonus award for milestone years of service.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
