Sous Chef

Flower Child • Austin, TX

19d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef. The role involves supporting restaurant operations and leading the team in a high-volume environment. The Sous Chef manages shifts, helps ensure product quality and cleanliness, creates memorable guest experiences, and coaches and develops team members. Candidates should understand restaurant operations and financials, food ingredients, and POS and reservation systems.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Handle on-the-fly requests with ease and poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed