Sous Chef
HSH•Carmel-by-the-Sea, CA
•$75,000 - $85,000•Onsite
About The Position
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California. Advance your career and develop your skills within a dynamic and supportive hospitality environment. Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.
Requirements
- Minimum of 3 years of culinary experience preferred
- Minimum of 3 years supervisory experience preferred
- Available to work weekends, evenings, and holidays
- Hotel and/or fine dining/catering experience preferred
- All local food handlers permit must be current
- Solid knowledge across a wide range of cuisines
- Bilingual in English and Spanish preferred, but not required
Responsibilities
- Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine.
- Estimate food consumption, requisitions, and purchase of food products.
- Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Stay current with culinary trends by attending industry trade shows or tasting events as required
Benefits
- Exceptional medical benefits
- Exclusive employee discounts on lodging, golf, and dining services
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
