Sous Chef

DRIFTWOOD HOSPITALITY MANAGEMENT•West Palm Beach, FL

7d•Onsite

About The Position

The Radical is looking for a Sous Chef who's ready to lead from the line, someone hands-on, organized, and genuinely excited about food, not just executing recipes. You'll work directly under our Executive Chef to run daily kitchen operations across Golden Hour, our rooftop bar, and private events, helping translate a seasonal, locally sourced menu into consistent, high-quality plates every service. This is a real seat at the table in a kitchen that's building something distinctive, with the mentorship, structure, and career path of a growing hospitality company behind you.

Requirements

Previous line cook or kitchen leadership experience preferred, but drive and work ethic matter most
Comfortable running a station and keeping composure during high-volume service
Genuine interest in seasonal, local ingredients and creative menu execution
Natural leader who can train and motivate a team, not just manage a checklist
Organized, detail-oriented, and calm under pressure
Ready to grow, this role is a strong step toward an Executive Chef path

Responsibilities

Run day-to-day kitchen operations across shifts, keeping quality and consistency high under pressure
Support the Executive Chef in developing and executing seasonal, locally sourced menus
Lead, train, and motivate line cooks and kitchen staff on technique, standards, and pace
Step in as kitchen leader in the Executive Chef's absence
Manage prep lists, inventory, and food cost with an eye for efficiency and quality
Uphold food safety, sanitation, and cleanliness standards throughout the kitchen
Bring energy and precision to private events and special culinary moments on property
Help build a kitchen culture rooted in craft, teamwork, and pride in the work