As a Sous Chef, you will support the day-to-day operation of the Culinary Department within a healthcare setting. You will assist with food production, menu execution, staff supervision, inventory management, and catering while ensuring compliance with food safety, sanitation, and regulatory standards. This role partners with the Executive Chef to deliver high-quality meals and exceptional service for patients, residents, visitors, and associates. We're looking for a hands-on Sous Chef to lead daily kitchen operations under the direction of the Executive Chef. The ideal candidate has strong attention to detail, thinks quickly on their feet, and keeps the team focused on food quality, safety, and timely service. Experience working in a unionized environment is a plus.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED