We are hiring immediately for a full time SOUS CHEF position. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. The company emphasizes diversity of thought and inclusion, and this role is seen as the start of a career where individuals can flourish.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed