Sous Chef, Stubborn Seed

Resorts World Las Vegas • Las Vegas, NV

13d • Onsite

About The Position

The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions. The Assistant Chef serves as a role model and mentor to the line cooks and will act as an ambassador for the organization as they promote the Stubborn Seed brand.

Requirements

• Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
• Ability to successfully lead and mentor a team.
• Ability to work varied shifts, including nights, weekends, and holidays.
• At least ONE year experience as a Chef position in a fine dining, full-service restaurant.
• At least 21 years of age.
• Proof of eligibility to be work in the United States
• Position required licenses

Nice To Haves

• Prior experience of utilizing property management applications (e.g., Purchasing Systems, Kronos, HotSOS, etc.).
• Previous experience working in a large, luxury resort setting.
• Degree in Culinary Arts or a related field.

Responsibilities

• Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking and plating of food when necessary.
• Conducting daily power ups.
• Ensure sanitation procedures and organization of work area adhere to all SNHD health code regulations and standards.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed