Sous Chef

Upper Crust Food Service • Crawfordsville, IN

5d

About The Position

The Sous Chef works alongside the Head Chef to keep food preparation on track, maintain a clean and well-run kitchen, and help the team work effectively. The role contributes to menu development, including seasonal and evolving menu concepts, while also supporting day-to-day kitchen needs. The Sous Chef helps ensure food is prepared safely, efficiently, and to specification, and may plan and execute special events as directed by management. Regular communication with management by phone, email, and text is expected.

Requirements

• At least 2 years of food service experience, ideally including bulk preparation and production in a commercial kitchen.
• Food handler and sanitation certification, or the ability to obtain one within 30 days of employment.
• Strong verbal and written communication skills.
• Comfort working with a variety of personalities under pressure.
• Ability to pass a background check.
• Ability to stand for 8 or more hours per shift and lift up to 50 pounds.

Responsibilities

• Work alongside the Head Chef to ensure food is prepared safely, efficiently, and to specification.
• Collaborate on seasonal and evolving menu concepts.
• Keep the kitchen and dining room clean and sanitary.
• Wash utensils, equipment, and dishes as needed.
• Help unload, inspect, and store raw ingredients and supplies.
• Enforce food safety and sanitation standards in accordance with state and local regulations.
• Plan and execute special events as directed by management.
• Communicate regularly with management by phone, email, and text.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed