Sous Chef
Evviva Trattoria•Westford, MA
About The Position
The Sous Chef supports the Executive Chef in operating the kitchen efficiently while meeting budget and labor standards. The role oversees kitchen preparation and line operations, ordering and inventory, staff training and performance, food safety and cleanliness, and equipment maintenance. The Sous Chef also assists with menu planning and shares food knowledge with front-of-house staff.
Requirements
- Current Serv Safe, Allergy, and Choke Safer certifications.
- Trimark inventory and ordering experience or capability.
Responsibilities
- Establish pars, keep order guides current, and handle ordering.
- Assist the Executive Chef with monthly inventory.
- Help meet purchase, sales, and labor budget standards on a daily, weekly, monthly, and yearly basis.
- Write and update prep lists; oversee prep and line cooks and hold them to recipe standards.
- Assist with progressive discipline, one-on-ones, and performance and station reviews.
- Identify schedule gaps and develop and execute hiring and training plans for new employees.
- Update and oversee daily AM and PM line checks.
- Keep prep books updated with current recipes and train cooks on menu changes.
- Maintain current temperature logs.
- Audit ticket times at random and develop corrective-action plans when necessary.
- Develop and oversee daily, weekly, and monthly cleaning plans, including deep-clean schedules and completion.
- Maintain repair and maintenance logs.
- Assist with daily specials and weekly food plans.
- Share food knowledge with front-of-house staff during daily pre-shifts and meetings.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
