Sous Chef - Marigolds & Onions

PROOF OF THE PUDDING•Toronto, ON

26d•CA$60,000 - CA$75,000•Onsite

About The Position

Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team. The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality and efficiency. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. This position is fast-paced and requires flexibility to adapt to last minute business needs. This role is an addition to headcount.

Requirements

Minimum of 3 years Sous Chef experience
Food Handler’s Certificate required
Experience leading a team of chefs
Excellent interpersonal and communication skills
Organizational, administrative and leadership skills
Must be an effective supervisor, trainer, problem solver and team player
Attention to detail orientated

Nice To Haves

Culinary degree/diploma considered an asset
Aspirations of becoming an Executive Chef

Responsibilities

Collaborates with the Executive Chef in the day to day kitchen operations & cleanliness
Ensure the efficient operation of food production, constantly analyze the quality of production and preparation in accordance to company specifications
Train, mentor and develop the skills of all culinary staff alongside the Executive Chef
Assure on-going training to the high standard set by the Executive Chef
Have a positive mindset and be able to contribute to a team environment
Ability to lead by example and be hands on in the kitchen
Checks portioning, garnishing, temperature, taste and appearance of food to ensure quality and proper specifications
Understand and abide by the Health & Safety standards
Performs other related tasks