Sous Chef, Shinka

Omakase Restaurant Group • San Francisco, CA

54d • $80,000 - $90,000 • Onsite

About The Position

Shinka is hiring eager culinary professionals with a strong work ethic to join their back of house team as the restaurant prepares to open this October at The Jay, Autograph Collection. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.

Requirements

• Minimum of 1 year experience in a Sous Chef or similar culinary leadership role
• Minimum of 2 years experience in a fine dining establishment; experience with Japanese and/or French cuisine preferred but not required.
• Strong knowledge of culinary techniques, ingredients, and cooking processes.
• Excellent attention to detail and artistic skills for food presentation.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
• Strong communication and interpersonal skills.
• Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed.
• ServSafe Food Handler Card
• Be able to stand, walk, and bend for long periods of time throughout the day
• Be able to lift up to 50 lbs

Nice To Haves

• experience with Japanese and/or French cuisine preferred but not required.

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within your section.
• Ensure all dishes are prepared to the highest standards of quality and consistency.
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
• Prepare and cook ingredients according to recipes and the restaurant's high standards.
• Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
• Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
• Ensure all dishes are visually appealing and meet quality standards before serving.
• Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
• Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
• Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands.
• Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.

Benefits

• Competitive Compensation: $80,000–$90,000 annual salary, commensurate with experience.
• Generous Benefits Package: 401(k) matching, medical, dental, and vision coverage.
• Dining Discounts: Enjoy exclusive dining discounts at Shinka and other Omakase Restaurant Group locations.
• Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed