Metz Culinary Management is seeking a Sous Chef / Kitchen Manager to join the dining team at Ave Maria University. The role works hand in hand with the Executive Chef to improve the university’s dining experience in a fast-paced, multi-outlet setting. The position calls for a culinary leader with a mentoring management style who can foster a culture of fun, creativity, and growth. The successful candidate will bring passion for food, service, and leadership; take pride in their craft; and contribute to current, trending, and diverse menus. Experience in contract dining food service—such as hospital, school, college, senior living, or corporate dining—is desired. A strong supervisor with solid culinary training who is ready for the next step is also encouraged to apply. Metz Culinary Management describes itself as a family-driven company that delivers restaurant-inspired hospitality and is committed to providing an atmosphere, opportunity, and benefits that support career success.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed