Sous Chef
Civana Wellness Resort & Spa•Carefree, AZ
•Onsite
About The Position
CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.
Requirements
- One to two years’ experience as Sous Chef
- Willing and able to work all shifts including weekends/holidays
- Be able to work in a standing position for long periods of time
- Knowledge/passion in Health & Wellness
Responsibilities
- Overseeing and aiding in the preparation of, mise en place for soups, vegetables, and meats as well as other hot or cold items on the line or pantry
- Understanding all seasoning and portion controls, is responsible for either hot or cold lines during service
- The sanitation and cleanliness of all areas in the kitchen.
- Daily produce orders, and meat inventories
- The knowledge of the safe use of knives and the safe application of all equipment, tools in the kitchen
- The knowledge of the temperature controls and adjustments for all stoves, grills, broilers, and ovens.
Benefits
- Complimentary access to wellness classes & programming
- Complimentary shift meal
- Team member referral bonus
- Generous Team Member & Friends & Family Resort rates & discounts
- 401K Retirement plan with Employer Matching
- Affordable health insurance starting the 1st of the month following hire date
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
