Sous Chef

Corner Table Restaurants•New York, NY

11d•Onsite

About The Position

The Sous Chef is responsible for ensuring that Parla’s standards are always maintained for all team members. This role involves writing prep lists, checking and auditing methods of preparation, and potentially working the line when necessary. The Sous Chef must maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests. This position supervises the preparation of all food items in the kitchen, ensures stations are kept clean and organized throughout the shift, and provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. The Sous Chef will also oversee and ensure that all company systems and policies are maintained, order product, and manage inventory to ensure all product is fresh and used timely. All other duties as assigned will also be part of this role.

Requirements

You can identify a problem and determine the solution
You exemplify the highest standards of honesty and integrity
You are highly confident in your abilities and are detail-oriented
You are a team player and have excellent communication skills
You genuinely get joy out of making people happy and are able to have fun while working
You have a love and passion for the hospitality industry
You have 2-3 years of chef experience (preferably in Italian or Pizza focus restaurants)
Must be knowledgeable and interested in the restaurant industry
Must be able to take constructive criticism and work well in a team dynamic

Responsibilities

Ensures that Parla’s standards are always maintained for all team members
Writes prep lists, checks, and audits methods of preparation and may work the line when necessary
Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests
Supervises the preparation of all food items in the kitchen
Ensures stations are kept clean and organized throughout the shift
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed
Overseeing and ensuring that all company systems and policies are always maintained
Order product and manage inventory to ensure all product is fresh and used timely
Perform all other duties as assigned.