Sous Chef

Compass Group•Los Angeles, CA

32d•Onsite

About The Position

We’re opening a new, full‑scale restaurant inside WME’s flagship office and are seeking a Sous Chef to play a key leadership role in bringing this culinary vision to life. This is a rare opportunity to support a premium, chef‑driven program in a Monday‑through‑Friday environment with no late nights, while working at the center of a creative, relationship‑focused campus. As Sous Chef, you’ll partner closely with the Executive Chef to ensure consistent execution across the restaurant, bar menu, coffee and barista program, grab‑and‑go offerings, and pantry services. You’ll be hands‑on in the kitchen, visible to guests and teams, and instrumental in building strong systems, developing talent, and delivering food that reflects Wolfgang Puck’s standards of quality, simplicity, and precision. This role is well‑suited for a culinary leader who enjoys mentoring others, thrives in a collaborative setting, and takes pride in thoughtful execution and hospitality.

Requirements

Experience supporting or leading culinary teams in restaurant, workplace dining, or hospitality environments
A collaborative leadership style that emphasizes clear communication, mentorship, and consistency
Strong culinary fundamentals with the ability to execute across multiple service formats
Comfort working in a visible, relationship‑driven environment with professionalism and discretion
Experience with prep planning, production execution, and service leadership
Familiarity with food cost awareness, ordering processes, and inventory practices
Knowledge of food safety, sanitation, and regulatory standards
Ability to follow established systems while contributing ideas and improvements
Flexibility, curiosity, and a solutions‑oriented mindset in a new and evolving operation
Pride in craftsmanship, teamwork, and delivering a welcoming guest experience

Responsibilities

Support the Executive Chef in leading daily culinary operations across the private restaurant, bar menu, happy‑hour service, coffee program, grab‑and‑go offerings, and campus pantry services
Execute menus and culinary programs that reflect Wolfgang Puck Catering standards and align with WME’s workplace culture
Lead by example on the kitchen floor, ensuring consistent food quality, presentation, and timing across all service platforms
Coach, train, and develop culinary team members, fostering a respectful, inclusive, and organized kitchen environment
Assist with menu development, tastings, and rollouts, balancing creativity, seasonality, and operational efficiency
Partner with hospitality and operations teams to support service flow, pacing, and overall guest experience
Oversee prep, production, and service to ensure freshness, consistency, and attention to detail
Support food cost control, ordering, inventory, and waste reduction efforts
Help maintain accurate recipes, prep guides, and production standards
Ensure compliance with food safety, sanitation, HACCP, health department, and internal policies
Step in to lead service in the Executive Chef’s absence, providing steady direction and clear communication
Support VIP activations, happy hours, and special events, adapting production as needed
Contribute to a culture of continuous improvement, accountability, and shared ownership