Sous Chef

Flower Child • Plano, IA

14d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef. The restaurant focuses on vegetables, grains, fruits, and healthy proteins, and is committed to happiness and great service. The Sous Chef manages restaurant shifts and operations, helps create memorable dining experiences, maintains product quality and cleanliness, and coaches and develops the restaurant team. The role requires at least two years of high-volume restaurant management experience and an understanding of business operations and financials. Compensation is $60,000–$65,000 per year.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable or other digital/online reservation systems.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed