Sous chef

CIS College • Lebanon, PA

14h • Onsite

About The Position

We are seeking a dynamic and detail-oriented Sous Chef to join our culinary team within the Restaurant and Food Services sector. In this pivotal role, you will act as a key support to the Executive Chef, ensuring the seamless execution of daily kitchen operations and maintaining the highest standards of food quality and safety. This position is ideal for an emerging culinary professional eager to refine their craft in a fast-paced environment, with a specific focus on the art of Lebanese cuisine preparation. The Sous Chef plays a critical part in upholding our brand's reputation by managing staff, optimizing workflows, and delivering exceptional dining experiences to our guests.

Requirements

• A minimum of 0-1 year of professional experience in a culinary setting, preferably within the restaurant or food service industry.
• Proven foundational knowledge of food safety standards and sanitation practices.
• Demonstrated interest or basic proficiency in Lebanese food preparation and traditional cooking methods.
• Strong organizational skills and the ability to thrive in a high-pressure, fast-paced kitchen environment.
• Excellent communication skills with a collaborative team-oriented mindset.
• Physical stamina to stand for extended periods and lift heavy items as required by the role.
• A valid food handler's certification or willingness to obtain one immediately upon hiring.

Responsibilities

• Assist the Executive Chef in planning menus, developing recipes, and overseeing the daily preparation of dishes with a specialized emphasis on authentic Lebanese culinary traditions.
• Enforce strict adherence to food safety regulations and hygiene protocols to ensure a safe working environment and compliance with all health standards.
• Supervise kitchen staff during service hours, providing guidance on cooking techniques, plating presentation, and portion control.
• Monitor inventory levels of ingredients and kitchen supplies, coordinating with suppliers to ensure timely restocking while minimizing waste.
• Collaborate with the management team to maintain cost efficiency and profitability without compromising the quality of food served.
• Train and mentor junior cooks and kitchen assistants, fostering a culture of continuous learning and professional development.
• Ensure that all food items are prepared according to established recipes and quality standards, particularly for signature Lebanese dishes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed