Sous Chef- Amazon (Boston, MA)

Compass Group • Boston, MA

23d • Onsite

About The Position

Restaurant Associates is seeking a Sous Chef to support culinary operations for Amazon in the Boston Seaport. This is a great opportunity to join a high-performing team offering quality-driven foodservice with a Monday–Friday schedule and early start time (approximately 6:00 AM). Restaurant Associates is the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations. Restaurant Associates is a member of Compass Group USA.

Requirements

• Culinary experience in fine dining, luxury hospitality, or contract foodservice
• Some progressive kitchen or culinary leadership experience
• Strong knowledge of food trends, sanitation, and food cost controls
• Computer skills including Microsoft Office and email
• Excellent hospitality and communication skills
• ServSafe certified

Nice To Haves

• Catering and high-volume foodservice experience preferred

Responsibilities

• Assist the Executive Chef with daily production and culinary execution
• Support menu development and catering operations
• Monitor food quality, presentation, and kitchen standards
• Assist with food cost controls and operational efficiency
• Support multiple outlets including café, coffee bar, catering, and markets

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed