Sous Chef
About The Position
Volt is hiring a Sous Chef in Cape Canaveral, Florida. The Sous Chef will manage kitchen costs and expenditures, source high-quality ingredients with an emphasis on local, sustainable, and organic products, manage inventory, and maintain food quality. The role includes holding staff meetings to address food safety, quality issues, and innovations; maintaining the safety of the kitchen and café; catering company events as needed; creating a pleasant and welcoming environment for employees to share meals; and establishing an in-house catering structure to support company and special events. This is a full-time contract opportunity. The stated pay range is $46 to $48 per hour. Pay may vary based on factors such as education, work experience, work location, job duties, and certifications.
Requirements
- High school diploma or equivalency certificate.
- At least 5 years of sous chef or culinary management experience.
- Catering and banquet experience.
Nice To Haves
- Degree in culinary arts.
- High-volume production and catering experience.
Responsibilities
- Manage cost controls and control expenditures.
- Source high-quality ingredients, focusing on local, sustainable, and organic items.
- Manage inventory levels.
- Enforce food quality.
- Hold staff meetings to address food safety, quality issues, and innovations.
- Ensure the safety of the physical kitchen and café space.
- Cater company events as needed.
- Create a pleasant and fun environment for employees to meet and share a meal.
- Build a structure to deliver in-house catering and support company and special events.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Term life insurance
- Short-term disability
- AD&D
- 401(k)
- Sick time
- Other paid leaves as required by law
- Employee Assistance Program (EAP)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
