Sous Chef
Compass Group Australia•Sunshine Coast, BC
•Onsite
About The Position
Aged Care facility in Caloundra (Little Mountain) Part-Time. Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community.
Requirements
- Minimum Cert III in Commercial Cookery
- Experience with cooking healthy and nutritious food in bulk quantities
- Experience in HACCP, food safety and infection control
- Able to obtain a National Police Check
Nice To Haves
- Aged care experience preferred
- Good understanding of IDDSI and the preparation of texture modified meals
Responsibilities
- Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility.
- Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures.
- Ensure all catering controls are in place and wastage is kept to the minimum.
- Assist with rostering, ordering, stock control and other administrative duties related to a senior chef position.
Benefits
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Access to a wide variety of training & development
- Clear career paths and support to achieve your goals.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
