Sous Chef

ClubCorpSilver Lake, OH
Onsite

About The Position

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Requirements

  • 2-3 years as line cook.
  • Health Sanitation Card.
  • Ability to communicate and follow instructions.
  • High school diploma or equivalent.

Nice To Haves

  • Prefer culinary training.

Responsibilities

  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
  • To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
  • Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
  • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
  • Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
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