Sous Chef- Juno Beach - Florida, US

Big Mamma•Juno Beach, FL

56d•$70,000 - $75,000•Onsite

About The Position

Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and hospitality and culinary focused Executive Sous Chef to join our opening team in Juno Beach. This role supports the Executive Chef in overseeing kitchen operations, developing innovative menus, and creating consistency in every dish. The Executive Sous Chef possesses a comprehensive understanding of the restaurant's culinary philosophy, leads with integrity and demonstrates meticulous attention to detail.

Requirements

4 years of experience in same or similar position
Demonstrate exceptional verbal and written communication skills.
Possess superior time management, scheduling, managerial, and organizational abilities.
Experience in managing inventory and food cost
Experience in creative and dynamic menu development
Food Handler Certification

Responsibilities

Cultivate a respectful work environment and foster professional development for culinary staff
Recruit and oversee the training of culinary personnel
Manage weekly culinary team schedules
Supervise line staff to ensure efficiency and productivity
Manage employee performance accordance with restaurant policy
Ensure the kitchen operates in compliance with all applicable health, safety, and hygiene regulations and standards
Contribute to the development of a dynamic and seasonally evolving menu
Supervise weekly inventory, purchasing, stocking and production
Maintain and manage kitchen equipment
Support Executive Chef in managing food and labor costs
Facilitate effective communication among kitchen staff, front-of-house staff, and management
Assist in the resolution of kitchen-related issues and challenges
Ensure efficient kitchen workflow and service