Sous Chef

Bellingham at West Chester•Greenville, SC

About The Position

Rolling Green Village, a not-for-profit retirement community, is seeking a hospitality-minded Sous Chef to support its full-service, cook-to-order restaurant. The role assists with kitchen operations and food service for apartment and Health Center residents, while helping the team provide outstanding care and service. The schedule is flexible across AM and PM shifts, and work generally does not extend past 8 p.m. Staff receive complimentary meals and uniforms.

Requirements

Desire to join a team dedicated to providing outstanding care and service to residents.

Responsibilities

Assist in planning, scheduling, and supervising kitchen personnel.
Assist in developing menus and ensure their implementation and production meet the Kitchen Manager’s expectations.
Provide or support staff education and on-the-job training for food preparation and kitchen employees.
Develop work assignments for kitchen personnel, assign special jobs, and spot-check work to ensure standards are met.
Assist with ordering, receiving, and proper storage of food and supplies.
Supervise production, sanitation, and food service for apartment and Health Center residents.
Handle inventory controls and maintain minimum and maximum par levels.
Monitor line checks, temperature logs, and systems related to kitchen operations.
Lead the development and implementation of standardized recipes and menu specifications.
Perform specific work duties and responsibilities assigned by the supervisor.
Ensure DHEC controls are in place, including cleanliness and organization, proper heating and cooling, and proper holding of products in coolers and freezers.