Sous Chef

Baker's Cay Resort•Key Largo, FL

22d•Onsite

About The Position

Baker's Cay Resort in Key Largo, Florida, is seeking a passionate and creative Sous Chef to collaborate with the culinary team and deliver exceptional dining experiences. The Sous Chef communicates daily with the Executive Chef about planning, staffing, and internal procedures; completes daily food requisitions and daily specials; and assists with hiring, training, and coaching team members. The role also contributes to menu development, manages inventory, maintains a clean and organized kitchen, and ensures dishes are prepared to perfection. The resort describes its service as rooted in hospitality, kindness, and nature-inspired guest experiences. Davidson Hospitality Group offers opportunities for career growth and development, along with a benefits program designed to support team members and their families.

Requirements

At least 2 years of experience in a high-volume kitchen; hotel or resort experience is preferred.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills and the ability to motivate and inspire a team.
Excellent verbal and written communication skills.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

College degree or certification in a culinary or hospitality field preferred.
Experience in a hotel or resort kitchen preferred.

Responsibilities

Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures.
Complete daily food requisitions and prepare daily specials.
Assist with hiring, training, and coaching the team.
Contribute to menu development.
Manage inventory, including ordering and receiving products.
Maintain a clean and organized kitchen.
Ensure dishes are prepared to perfection.