Sous Chef - Chef de Tournant
New Albany Country Club•New Albany, OH
•Onsite
About The Position
New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. This is a true culinary leadership role with a focus on work-life balance and professional growth.
Requirements
- Proven Sous Chef or strong Lead Line Cook ready to step up
- Ability to lead in a fast-paced, high-quality kitchen
- Strong understanding of food cost control, prep systems, and execution timing
- Passion for presentation, consistency, and member experience
- Solid knowledge of sanitation and food safety standards
- 3+ years total kitchen experience (including lead line role)
Nice To Haves
- Culinary degree, ACF certification, or equivalent experience preferred
- 2+ years kitchen supervisory experience preferred
Responsibilities
- Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
- Assist with supervising, training, and developing culinary team members
- Ensure consistency in food quality, presentation, and execution
- Contribute to menu planning across à la carte dining, events, and specialty functions
- Manage inventory, food cost controls, and daily raw cost tracking
- Expedite during peak service to maintain standards and flow
- Maintain strict sanitation, safety, and organization standards
- Assist with staffing, scheduling, and kitchen administration
- Work any station as needed—this is a hands-on leadership role
Benefits
- Health Insurance – available immediately (no waiting period)
- Paid Vacation, Sick & Personal Days (after 30 days)
- 401k Plan
- Free Employee Meals
- Consistent Scheduling
- Employee Appreciation & Longevity Programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
